I am a huge fan of the Hillstone Restaurant Group and quite frequently eat at Houston’s, R+D Kitchen and Bandera. So when I was asked to choose a place for my birthday dinner, it wasn’t hard to pick Gulfstream – their “fish restaurant.” I am so glad I did because I now dream about this meal…
|Halibut and slaw: seems minimal, but mashed potatoes are hiding under the fish|
The service alone is why you should go to Gulfstream. I love restaurants where every server is your waiter, and you can get your water filled the second you put it down. We were never left waiting, all our questions were answered and the food didn’t sit in the back waiting for someone to bring it out.
|the most amazing shrimp almost creole sauce that goes on the halibut|
We started with the biscuits – only two because it’s a marathon not a race. HOLY HELL they were good. Now other restaurants in this group serve jalapeno cornbread which is awesome in and of itself, but these biscuits, wow. Obviously they were warm and flaky and they have honey on the table or a huge side of butter for fattening up the meal, but they were also herby and not greasy at all. I ordered the halibut because the waitress said it was her favorite dish at the restaurant, and I HAD to eat seafood here. My boyfriend, Phil got the fall off the bone goodness that are the ribs. Both of us stuffed our face. Needless to say, I licked my plate clean and was so satisfied. We didn’t have any of the desserts because honestly they didn’t sound that appealing or mind-blowing (and because Sprinkles is next door and I had eaten cupcakes all day – what it’s my birthday!)
|ribs, fries, slaw: find ONE thing you don’t love about this meal|